Hoya Dinner Club (HDC) @ B Too

  • 19 Mar 2018
  • 6:30 PM
  • B Too, 1324 14th St NW, Washington, DC


Come and enjoy Belgian cuisine and culture at B Too with other local area alums at this hot spot on 14th Street in DC.  The celebrated Chef Bart Vandaele, who was a contestant on Bravo’s 10th season of “Top Chef,” brings together traditional and contemporary Belgian cuisine in a beautifully designed space. The restaurant’s décor celebrates contemporary Belgian design while maintaining a homey feeling.  The cost will be $50 per person for members and $61.50 per person for non-members, which both include gratuity.

Appetizer (choose one):

  • B Too's Garden Salad
    lemon, radish, carrot, heirloom tomatoes, beech mushroom, baby beets, chardonnay vinegar
  • Tomato Soup
    sour cream, chives, grilled cheese waffle

Entree (choose one):

  • Josper Grilled Branzino
    Pearl pasta, mussel & shrimp, snap pea, broccolini, beurre blanc sauce
  • Roasted Amish Chicken
    Green pea, charred spring onion, baby carrot, jus nature
Please reserve your place by Friday, March 16th!

The Hoya Dinner Club (HDC) is a new dining program for metro DC area alumni to socialize and enjoy a meal together in a group setting. Our goal is to build community by providing an opportunity for alumni across various classes to interact on a regular basis throughout the year, experience the DMV restaurant scene, and network over dinner and drinks. 

City Tavern Club

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