Come and enjoy Belgian cuisine and culture at B Too with other local area alums at this hot spot on 14th Street in DC. The celebrated Chef Bart Vandaele, who was a contestant on Bravo’s 10th season of “Top Chef,” brings together traditional and contemporary Belgian cuisine in a beautifully designed space. The restaurant’s décor celebrates contemporary Belgian design while maintaining a homey feeling. The cost will be $50 per person for members and $61.50 per person for non-members, which both include gratuity.
Appetizer (choose one):
Entree (choose one):
The Hoya Dinner Club (HDC) is a new dining program for metro DC area alumni to socialize and enjoy a meal together in a group setting. Our goal is to build community by providing an opportunity for alumni across various classes to interact on a regular basis throughout the year, experience the DMV restaurant scene, and network over dinner and drinks.